BBQ

BBQ MENU

PICK & MIX DISHES TO CREATE YOUR OWN MENU

PORK

Selection of assorted Sausages chosen by our local butcher

Indian spiced Pork Kofta with Cumin & Cucumber Riata

VEGETARIAN

Lemon & Garlic marinated flat Mushrooms with homemade Red Pepper Pesto

Stuffed Peppers – Sweet Peppers stuffed with Mediterranean Veg & Halloumi Cheese with a Sweet Chilli Marinade

Foil-wrapped baked Sweet Potato with a Cream Cheese & Herb Stuffing

Roasted Mediterranean Vegetables with feta in filo parcels

FISH

Garlic & Herb Butters Salmon – wrapped in foil

Marinated Salmon Steaks with fresh Herbs, Lemon Zest & Butter

Fresh Sardines stuffed with homemade Sun Blush Tomato & Herb Pate

Succulent Tuna Steaks lightly seasoned & served with a fresh Coriander & Mango Salsa

Jack Daniels Glazed Salmon & Prawn Kebabs

Tamarind, Chilli, Ginger & Lemon Grass marinated Salmon

LAMB

Boneless Leg of Lamb marinated overnight in Garlic, Red Wine & garden Rosemary & roasted on the BBQ

Homemade Kentish Minted Lamb Burgers

Homemade Lamb & Feta Burgers with Pine Nuts

BEEF

Juicy Rib-Eye Steaks seasoned with a blend of Seven Peppers (has a bit of a kick!)

Asian-style Lime, Chilli & Sesame Steak Strips

Rib-eye Steaks in a Creamy Horseradish & Parsley Marinade

Homemade Beef & Chilli Burgers, with Onions & seasoned with Salt & Pepper

CHICKEN & TURKEY

Thai Red Curry Chicken & Vegetable Kebabs

Fresh Coriander & Zesty Lime Marinated Chicken Fillets

Homemade Turkey & Apricot Burgers

Thyme & Lemon Marinated Chicken Fillets

Tender BBQ Chicken Fillet in homemade BBQ style sauce

ACCOMPANYING DISHES

Tomato, Red Onion & Shredded Basil Salad seasoned with Sea Salt, Cracked Pepper & drizzled with Olive Oil

Home-made Coleslaw – shredded White Cabbage, Onion & Carrot tossed in light Mayonnaise

Traditional Potato Salad – New Potatoes tossed with fresh Chives & Mayonnaise

Cous-Cous Salad

Greek Salad with layers of Feta, crisp Iceberg, Tomatoes, Olives, Onions, Cucumber & fresh Mint

Freshly torn Mixed leaf Salad with our own home-made Vinaigrette

Hot New Potatoes topped with Minted or Plain Butter

Potato Gratin – layers of Potato baked with Cream & Gruyere Cheese

Mediterranean Roasted Vegetables in Black Pepper & Olive Oil

Chilli Bean Salad

Italian Pasta Salad – Spirals of Pasta tossed with Roasted Peppers, Artichokes, Olives & Sun Dried Tomatoes

Spring Rice – White Rice mixed with freshly chopped Herbs, Peas, Onions & Asparagus

Beetroot Salad with Goats Cheese

Spiced Rice gently drizzled with French Dressing & mixed with Spring Onions, Apricots & Almonds

Selection of Bread Rolls & Butter

DESSERTS

Home-made Chewy Pavlova topped with double Cream & fresh Fruits

Banoffee Pie – a biscuit base layered with Sweet Toffee, fresh Bananas & lightly whipped Cream dusted with Cocoa

Home-made Lemon Meringue Roulade with Cream & Citrus filling

White Chocolate Cheesecake with Blueberry Compote

Chilled Lemon & Lime Cheesecake made with fresh Lemons and garnished with Citrus Zest

Deluxe Fresh Fruit Salad – a combination of fresh juicy Fruits in a Citrus Syrup

Rich Chocolate Torte with Bailey’s Irish Cream Liqueur topped with Chocolate Curls Juicy

Fresh Strawberries, Sweet Double Cream and Fresh Mint (when in season)

White & Dark Chocolate Marbled Cheesecake – home-made on a biscuit Crumb base

Lemon & Raspberry Roulade – light Sponge filled with fresh Raspberries, Cream & home-made Lemon Curd

Cheese Board – a selection of traditional Cheeses with Grapes, Celery & Cherry Tomatoes served with Cheese Biscuits & Butter

PRICE GUIDE

3 x Main Dishes, 4 x Accompanying Dishes, 2 x Desserts - £19.75 pp

3 x Main Dishes, 5 x Accompanying Dishes, 3 x Desserts - £21.95 pp

4 x Main Dishes, 5 x Accompanying Dishes, 4 x Desserts - £24.95 pp

5 x Main Dishes, 5 x Accompanying Dishes, 3 x Desserts & Cheese Board - £29.00 pp

Some products are subject to Availability & Seasonal Changes.

All prices are correct at printing August 2021.

Staff are available to serve if required at an additional cost. Please contact us for a quote.