Fork Buffet

FORK BUFFET

MENU PICK & MIX DISHES TO CREATE YOUR OWN MENU

COLD MAIN DISHES

Freshly Poached Salmon, light dressed with Lemon, Cucumber Slices & Garnished with Watercress

Smoked Haddock & Creamed Leek & Pea Tart

Smoked Salmon slices and pan fried Tiger Prawns in crisp Gem Lettuce with zesty Lime Mayonnaise

Coronation Chicken – Curried Chicken with Apricots, Sultanas & toasted flaked Almonds

Jubilee Chicken – Chicken in a Crème Fraîche, Lime & Ginger Dressing

Turkey wrapped in Pancetta with a Herby Lemon Pine Nut Stuffing

Sliced Platter of Rare Roast Beef garnished with Rocket, Parmesan shavings, roasted Cherry Tomatoes & Horseradish Sauce

Traditional Mixed Meat Platter – slices of Honey Roast Ham, Roast Beef & Roast Turkey with accompanying sauces

Seared Fillet of Beef oven roasted rate, with Chilli, Radish & Soy

Oriental Duck Salad with Rocket & Spring Onions finished with a Honey & Ginger dressing

Spinach and Cheese Roulade

Roasted Pepper & Broad Bean Summer Tart

Oven baked summer Vegetable Frittata served chilled

Stuffed Peppers with Rice & Cheese

HOT MAIN DISHES

Home-made Chunky Beef Chilli Con Carne with rich Tomato sauce & Kidney Beans

Beef Bourguignon – Braised Beef in Red Wine with baby Onions & Mushrooms

Traditional Meat Lasagne – Layers of Lasagne Verdi, Rich Meat & Creamy White Sauce topped with Cheese

Lamb Moussaka – slices of Potato & Aubergine layered with a Minced Lamb Sauce topped with a White Sauce

Moroccan Lamb Tagine – Lamb Fillet, casseroled in Turmeric, Cumin, Chilli & Tomatoes finished with Coriander

Old Fashion Sausage Casserole – succulent Pork Sausages, Country Vegetables & Beans

Coq au vin - a classic French dish of Chicken cooked in a Red Wine sauce

Thai Chicken Curry

Pork with Tarragon & Mustard – light creamy Mustard & Tarragon Sauce coating

Tender Pork Loin Tender Pork Goulash finished with Soured Cream and Coriander

Fancy Fish Pie – Smoked Haddock, White Cod & Tiger Prawns in a creamy Dill Sauce topped with buttery Mash Potato

Salmon with Spinach in Creamy Wine & Saffron Sauce

Butternut Squash, Sage & Ricotta Lasagne, baked golden (v)

Macaroni Style Pasta coated with a Two Cheese Sauce & Roasted Cherry Tomatoes & Fresh Asparagus (v)

Mixed Vegetable Curry (v)

Roasted Mediterranean Vegetables with feta in filo parcels (v)

ACCOMPANYING DISHES

Tomato, Red Onion & Shredded Basil Salad seasoned with Sea Salt, Cracked Pepper & drizzled with Olive Oil

Home-made Coleslaw – shredded White Cabbage, Onion & Carrot tossed in light Mayonnaise

Traditional Potato Salad – New Potatoes tossed with fresh Chives & Mayonnaise

Cous Cous Salad

Greek Salad with layers of Feta, crisp Iceberg, Tomatoes, Olives, Onions, Cucumber & fresh Mint

Freshly torn Mixed leaf Salad with our own home-made Vinaigrette

Hot New Potatoes topped with Minted or Plain Butter Potato Gratin – layers of Potato baked with Cream & Gruyere Cheese

Mediterranean Roasted Vegetables in Black Pepper & Olive Oil

Chilli Bean Salad

Italian Pasta Salad – Spirals of Pasta tossed with Roasted Peppers, Artichokes, Olives & Sun Dried Tomatoes

Spring Rice – White Rice mixed with freshly chopped Herbs, Peas, Onions & Asparagus

Beetroot Salad with Goats Cheese

Spiced Rice gently drizzled with French Dressing & mixed with Spring Onions, Apricots & Almonds

Selection of Bread Rolls & Butter

DESSERTS

Home-made Chewy Pavlova topped with double Cream & fresh Fruits

Banoffee Pie – a biscuit base layered with Sweet Toffee, fresh Bananas & lightly whipped Cream dusted with Cocoa

Home-made Lemon Meringue Roulade with Cream & Citrus filling

White Chocolate Cheesecake with Blueberry Compote

Chilled Lemon & Lime Cheesecake made with fresh Lemons and garnished with Citrus Zest

Deluxe Fresh Fruit Salad – a combination of fresh juicy Fruits in a Citrus Syrup Rich

Chocolate Tort with Baileys Irish Cream Liqueur topped with Chocolate Curls

Juicy Fresh Strawberries, Sweet Double Cream and Fresh Mint

White & Dark Chocolate Marbled Cheesecake – home-made on a biscuit Crumb base

Lemon & Raspberry Roulade – light Sponge filled with fresh Raspberries, Cream & home-made Lemon Curd

Cheese Board – a selection of traditional Cheeses with Grapes, Celery & Cherry Tomatoes served with Cheese Biscuits & Butter

PRICE GUIDE

3 x Main Dishes, 4 x Accompanying Dishes, 2 x Desserts - £19.75 pp

3 x Main Dishes, 5 x Accompanying Dishes, 3 x Desserts - £21.95 pp

4 x Main Dishes, 5 x Accompanying Dishes, 4 x Desserts - £24.95 pp

5 x Main Dishes, 5 x Accompanying Dishes, 3 x Desserts & Cheese Board - £29.00 pp

Some products are subject to Availability & Seasonal Changes.

All prices are correct at printing August 2021.

Staff are available to serve if required at an additional cost. Please contact us for a quote.

All dishes can be prepared, delivered or collected by you ready to eat.